Impossible Pumpkin Pie

·         1-16 oz can of pumpkin                                     

·         ¾ c sugar

·         1-13 oz can evaporated milk                            

·         ½ c Bisquick

·         2 T. margarine, softened                                   

·         2 ½  t. pumpkin pie spice

·         2 eggs                                                                    

·         2 t. vanilla

Heat oven to 350 degrees.  Grease a 9 or 10-inch pie plate.  Beat all ingredients one minute in blender on high.  Pour into plate.  Bake until knife inserted in center comes out clean, 50-55 minutes.  Cool before slicing.